Broccoli and Sausage Skillet

Ingredients
1 1/2 lb. sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 oz.)Cream of Broccoli Soup
1/2 cup milk
1 bag (about 16 oz.) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
6 cups hot cooked corkscrew pasta

1. Cook sausage in medium skillet over medium heat until sausage is browned, stirring to separate meat.

2. Add onion and garlic. Cook over medium heat until tender. Pour off fat.

3. Mix in soup, milk, broccoli and 1/4 cup cheese. Heat to a boil. Reduce heat to low. Cover and cook 5 min. or until broccoli is tender, stirring occasionally.

4. Toss with pasta. Sprinkle with remaining cheese.