1 cup shredded, cooked chicken
1/2 cup choppped broccoli florets
1/4 cup chopped water chestnuts
2 Tablespoons chopped onion
2/3 cup canned cream of chicken soup
1 cup shredded colby/jack cheese
2 cans (8 oz. each) crescent roll dough
1. Preheat oven to 350.
2. In medium bowl, combine all ingredients except roll dough.
3. On parchment paper or large baking sheet, arrange crescent triangles in a circle with bases overlapping and points to the outside.
4. Spoon chicken filling mixture onto widest portion of each triangle.
5. Fold points of triangles over filling & tuck under base at center.
6. Bake at 350 for 25-30 minutes or until golden.
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