Linguine and Ham

Ingredients
1 package (16 ounces) linguine
2 cups julienne fully cooked ham
1 tablespoon butter
3 cups frozen peas
1 1/2 cups shredded Parmesan cheese
1/3 cup whipping cream

1. Cook linguine according to package directions.

2. Meanwhile in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through.

3. Drain linguine; toss with ham mixture, Parmesan cheese and cream. Serve immediately.