Slow Cooker Chicken and Dumplings

Ingredients
2 10-3/4 oz. cans cream of chicken soup
2 14-1/2 oz. cans chicken broth
1/2 onion, diced
1 lb. boneless, skinless chicken breasts
2 16.3-oz. tubes refrigerated biscuits, quartered
1 small package of mixed vegetables

1. Combine first the 2 cans of soup, 2 cans of chicken brother and onion in a slow cooker.

2. Add chicken and vegetables; cover and cook on high setting for 6 hours.

3. During the last hour of cooking, remove chicken and shred with 2 forks, and return to slow cooker.

4. Add biscuits to chicken mixture; stir to coat. Cover and cook on high setting for one hour. Serves 4.