Monterey Chicken

Ingredients
4 boneless, skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup bottled barbecue sauce
4 slices cooked bacon
1 cup shredded cheddar cheese
4 scallions, trimmed and sliced

1. Heat oven to 350 º.

2. Place chicken in a single layer in a greased baking dish.

3. Sprinkle with salt and pepper. Spoon on the barbecue sauce.

4. Bake in oven for 25 minutes, or until all pink is gone.

5. Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes.

6. Top each breast half with fresh scallions.