Easy Chicken Pie

Ingredients
1 can cream of celery soup
2 cans cream of chicken soup
1 finely chopped onion
2 cans of chicken
2 cans of diced new potatoes
1 small bag of mixed vegetables, already cooked
1 package of ready made refrigerated pie crust, set out for a bit to get to room temperature

1. In a mixing bowl, combine chopped onion, all 3 cans of cream soup, both cans of chicken, both cans of diced new potatoes and the cooked mixed vegetables.

2. Place one of your pie crusts in the bottom of a deep dish pie pan.

3. Pour the filling into the pie crust.

4. Place other pie crust over the top of the filling. Crimp edges of top and bottom crust. Make a few slit in the top of the crust.

5. Bake at 350 degrees for about 35 to 45 minutes, or until crust is golden brown.