Chicken Egg Rolls

Ingredients
1 lb chicken tenders, cooked and cut into bite sizes
1 small onion, finely chopped
2 onions, finely chopped
1 small can of mushrooms, cut into small pieces
Bean Sprouts (you can put as much or as little as you want)
Soy Sauce ( just eyeball it)
1 package of Egg Roll Wrappers (20 count)

1. Mix the chicken, onions, mushrooms, bean sprouts and soy sauce.

2. Start making the egg rolls. It's actually really easy. Place wrapper like a diamond shape. Put filling in center. Fold bottom up a little over middle. Fold right side to middle and left side to middle. It will look like an envelope. Then roll this up to the top. They are now ready to cook.

3. When they're all done and ready, just fry them at about 350 degrees, for 2 to 3 minutes on each side. You'll notice that they brown really quickly so keep an eye on them.